Kayal Samayal – Fiash Curry Masala | Authentic South Indian Spice Blend | Perfect for Spicy & Flavorful Fish Gravies | No Preservatives | 100gram

Kayal Samayal Fish Masala: Taste the Seaside!

Bring the authentic flavors of the ocean to your kitchen with Kayal Samayal Fish Masala. Our expertly crafted blend of aromatic spices is designed to enhance all your seafood dishes, infusing them with a delicious, rich flavor that will transport you straight to the seaside. Beyond just fish, this versatile masala is also fantastic for adding a tangy and flavorful twist to your puli kuzhambu and egg kuzhambu. Experience the true taste of home-cooked goodness with every sprinkle.

Key Features:

Authentic Coastal Flavor: A unique blend of spices inspired by traditional South Indian recipes.

Versatile: Perfect for all types of fish and seafood curries, as well as puli kuzhambu and egg kuzhambu.

Easy to Use: Simply add to your dishes for instant, delicious flavor.

Premium Quality: Made with carefully selected, high-quality ingredients by Kayal Samayal.

Bring the ocean’s taste home today with Kayal Samayal Fish Masala!

Special Ingredients

Featuring a blend of Coriander, Cumin, Black Pepper, Dry Chilli, Turmeric, Fenugreek, Curry Leaves, and Raw Rice. Each component is chosen with discerning precision, directly from local cultivators who share our passion for quality. This dedication ensures that only the most premium and aromatic ingredients make it into our blend, guaranteeing a rich, robust flavor that truly transforms your fish into a culinary masterpiece.

How to use 

Unleash the true essence of coastal cuisine with Kayal Fish Masala. Follow these steps to create a fish curry that’s rich in flavor and tradition:

1. Build the Foundation: Begin by heating oil in a clay pot. Add finely chopped onion, garlic, and fresh green chilies (we recommend pounding them to release their vibrant aromas!).
2. Deepen the Taste: Blend fresh tomatoes and add them to your pot. Next, introduce the star: Kayal Fish Masala powder, mixing well to infuse the base.
3. Infuse with Tang: Once the raw notes disappear, gently pour in tamarind extract, allowing its tang to beautifully complement the spices.
4. Cook to Perfection: Carefully nestle your cleaned fish pieces into the simmering mixture and cook for approximately 10 minutes until flaky.
5. Luxurious Finish: Crown your curry with creamy coconut milk, letting it simmer for another 5 minutes to achieve that perfect, velvety consistency.

And there you have it – a luscious fish curry, ready to be paired with fluffy rice, warm chapatis, or soft idli!