Karuppu Kavuni Puttu Maavu | Traditional Black Rice Puttu Flour
Price range: ₹140.00 through ₹270.00
Karuppu Kavuni Puttu Maavu is a traditional puttu flour made from Karuppu Kavuni (Black Rice). It can be prepared into soft, flavorful puttu and enjoyed with coconut, country sugar and cardamom.
| Product | Traditional Black Rice Puttu Flour |
| Ingredients | 100% Karuppu Kavuni Rice (Black Rice), Cardamom |
| Preparation Method | Steam cooking |
| Preparation Time | Approximately 10–12 minutes |
| Storage | Store in a cool, dry place and keep tightly sealed after opening. |
How to Prepare:
1. Mix Salt: Take 1 cup of Karuppu Kavuni Puttu Flour in a bowl and add a pinch of salt.
2. Moisten the Flour: Sprinkle warm water little by little while mixing until the flour becomes moist and crumbly.
3. Check Consistency: Take a small amount in your palm and press it gently. It should hold its shape lightly and crumble easily when pressed.
4. Steam Cook: Spread the flour evenly on an idli plate lined with a moist cloth or place it in a puttu maker. Steam for 10–12 minutes.
5. Serve: Transfer the cooked puttu to a bowl and serve with grated coconut, country sugar and additional cardamom powder as desired.
Key Features:
• Made with Karuppu Kavuni (Black Rice)
• Traditional South Indian puttu preparation
• Easy to prepare
• Suitable for homemade puttu
• Convenient ready-to-use flour
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